This simple to use methodology involves the measurement of the amendment in temperature of a sample of water from the combustion of atiny low quantity of food. 

The Food Calorimeter allows students to work out the number of energy free through the burning of food. The included experiment introduces ideas in thermodynamics and leads to an understanding of energy and its respect to food consumption.

 

Kit includes:-

Metal suspension plate.

Cork and nail food sample holder.

25 mL Erlenmyer flask.

Rubber stopper.

Cylindrical metal stand.